Each month, I go through all of my old magazines for that month just to get some ideas and for some fun. I will set some aside that have some recipes I want to try. Well, I was looking through Eating Well from December of 1997 and their Earl Grey Vinaigrette. It sounded interesting and I finally got around to making it. I tweaked the recipe a little because I don’t use oil and I can never find champagne vinegar. I also didn’t have any shallots on hand, so I used the onion powder. Here is what I came up with.
Lemon Balm is my fifth pick for the most essential herbs you should have in your kitchen.
Chives is my second pick for the most essential herbs you should have in your kitchen.