Salad Dressing

Each month, I go through all of my old magazines for that month just to get some ideas and for some fun.  I will set some aside that have some recipes I want to try.  Well, I was looking through Eating Well from December of 1997 and their Earl Grey Vinaigrette.  It sounded interesting and I finally got around to making it.  I tweaked the recipe a little because I don’t use oil and I can never find champagne vinegar.  I also didn’t have any shallots on hand, so I used the onion powder.  Here is what I came up with.

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