Sage is my last pick for the most essential herbs you should have in your kitchen.
I was making some matcha tea bread with a chocolate filling, so I needed to get some chocolate. I thought I would get a chocolate bar instead of chips to put in the recipe and found myself standing in front of the chocolate section trying to narrow down my choices (not an easy task for a chocoholic). I found a brand that was on sale, so that helped to narrow my choices a little. I new I wanted a dark chocolate, narrowing my choices still further. I ended up looking at Dagoba Chocolates, they have quite a few dark chocolates, so I looked at the percentage of cocoa in the bars and settled on two choices: the Eclipse bar with 87% and the Xocolati with 74%. I figured I would use the Eclipse bar in the recipe, but since I was buying chocolate, I might as well have one to nibble on during the week too. I tasted a little of each kind just to be sure and here is what I think of them.
Tea. My favorite drink next to water. I like it warm or cold, with a meal or just on its own. I like green, black, white, red (rooibos), herbal, oolong, they are all good. Personally, I don’t care for tea bags, I prefer loose tea, and I found a great place to get my tea and an easy (and quicker) way to brew my tea. I was researching loose teas a couple of years ago and came across Adagio Teas (Adagio Teas – Best Tea Online) and fell in love with their products. They have high quality, yet affordable teas. My first purchase was their Tea Starter:
Last nights dinner is found on page 84 of Veganomicon. If you already have cooked quinoa (or other grain), this comes together in 15 minutes, if not, it’ll take you a little over 1/2 an hour. A great quick and easy weeknight meal. This salad contains quinoa, cilantro, scallions, red peppers, black beans, and mangoes. My husband absolutely does not like mangoes, so I chopped those up and put them in a separate bowl because manogoes are probably my favorite fruit (at least I got to eat them all!).