The Healthy Vegan Kitchen

I ate dinner at Red Robin a while back and found that they can make any of their burgers using Boca burgers, which is pretty cool.  Well, I was all excited to try this Jamaican Jerk Burger that they had, but they were out of Boca burgers that day.  I was pretty bummed, and just ordered their veggie stir fry instead.  I decided to write down their description of the burger and made it at home instead.  Now, I can’t compare it to the original, because I didn’t get to try it, but hit the spot with me.  Here it is:

Jamaican Jerk Burgers

Boca Burger with Jerk Seasoning

grilled pineapple, mango mayo, lettuce, tomato

jalapeno cornmeal kaiser roll (or other burger bun)

1. Press the jerk seasoning into the boca burgers (or other veggie burger) and heat.

2. Spread the mango mayo onto your bun and add the rest of the ingredients.

3. Enjoy! This is good with a side salad or some oven fries.

  burger with seasoning

Mango Mayonnaise
1/4 cup nayonnaise (or other vegan mayo)
1/2 diced ripe mango
2 teaspoons fresh lime juice

dash chili flakes, to taste (opt)

  the grilled pineapple really adds a lot of flavor to the burger, so don’t skip it!

Jerk Seasonings

4 tablespoon ground allspice
1 tablespoon dried thyme
1 tablespoon paprika
1 tsp ground red pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 crushed scotch bonnet pepper
¼ teaspoon black pepper

¼ tsp sugar

¼ tsp ground cinnamon

¼ tsp ground nutmeg

1. Combine together and store in an airtight container in the refrigerator for up to a month.

I’ll post a great sesame seed bun recipe next week.