Comments for The Healthy Vegan Kitchen

Comment on Chocolate Chip Cookies by Kathy Lilley

Kathy Lilley — Tue, 09 Mar 2010 04:48:50 +0000

Hello Debyi,
Remember us from WOW and AELC? It was neat to see you have your own website…
I made these cookies for my husband, Dave, and he loved them! He has not been so easily swayed by what I have learned at Cathy Karpinski’s class at YCC…. but with these yummy treats… he is learning!
Thank you the yummy recipe.. I can’t wait to make more of your recipes!
Blessing,
Kathy Lilley

Comment on A very yummy plating disaster with the Daring Bakers by debyi

debyi — Sat, 03 Oct 2009 04:23:20 +0000

A stick of earth balance is not healthy, actually a teaspoon of earth balance is not healthy, but I still had some, so I used it.

Comment on A very yummy plating disaster with the Daring Bakers by WCB

WCB — Fri, 02 Oct 2009 04:35:00 +0000

Obliviously, it’s not but I love the rest of your site!! I’m really glad I found it:-) Cheers to you for being a low-fat no oil vegan!!

Comment on A very yummy plating disaster with the Daring Bakers by WCB

WCB — Fri, 02 Oct 2009 04:27:51 +0000

How is a stick of earth balance healthy??

Comment on Daring Cooks by sam

sam — Thu, 17 Sep 2009 23:06:11 +0000

Hi Debyi,

This was a really good recipe. Truly worth going through the three-step process. Thanks again.

Comment on Daring Cooks by debyi

debyi — Thu, 17 Sep 2009 18:14:38 +0000

Thank you for the correction. I should’ve done a little more research before naming the challenge, curried pancake would’ve been a good one! I’m glad you all enjoyed this americanized version.

Comment on Daring Cooks by sam

sam — Thu, 17 Sep 2009 17:06:18 +0000

Thank you Debyi for introducing something very fresh to the Daring cooks challenge. However, this post probably has taught a lot of fellow cooks a terribly wrong ‘dosa’ recipe. When you say dosa, most indians would expect a golden crepe and not a pancake. I hail from the southern part of India where this dish a staple breakfast item and I sure do know dosas very well. Thank you Akriti for bringing forward the correct meaning of a dosa.

There however, is a mistake in Akriti’s recipe. Dosas are made with par boiled rice and not raw rice as the recipe calls for. Par boiled rice is available in any indian store.They are slightly fatter and brownish in color compared to the regular rice. You may also use idli rice also available in indian store. Additionally, soda bicarb is never used as well.

Debyi’s recipe, though a very successful attempt at recreating something good and healthy, cannot be called a Dosa for obvious reasons. But, the recipe can be very well passed as a “Curried Pancake”, yummy. Bon apetit!

Comment on Daring Cooks by sarah

sarah — Thu, 17 Sep 2009 02:56:31 +0000

Thanks for the challenge Debyi! I like a girl who can stir up a little controversy

Comment on Daring Cooks by debyi

debyi — Tue, 15 Sep 2009 21:48:53 +0000

I wanted to mention that I didn’t pick this challenge to be an authentic Indian challenge but a recreation of my meals at Fresh restaurant in Toronto, Canada. Sorry for any confusion.

Comment on Daring Cooks by Kitchenlander

Kitchenlander — Tue, 15 Sep 2009 21:17:01 +0000

Thanks for a tasty and funny challenge!
I like the “bubbles” in your dosas, and would like to try those coconut tempeh.