Comments on: January Daring Bakers

By: Cheryl

Cheryl — Mon, 02 Feb 2009 02:26:35 +0000

I am so jazzed to give those a roll now!!!

Maggie — Fri, 30 Jan 2009 19:29:54 +0000

I agree that the laciness from the extra flax egg worked in your favor! Is that Tofutti almond ice cream inside?

Margaret — Fri, 30 Jan 2009 03:37:37 +0000

Love the lacy affect. Wish mine had come out that pretty.

Sheltie Girl — Thu, 29 Jan 2009 21:22:25 +0000

You did a fabulous job! I love the tuile ice cream bowls.

Natalie

Vegan_Noodle — Thu, 29 Jan 2009 19:30:49 +0000

I like how your tuiles came out all lacy looking!

Shellyfish — Thu, 29 Jan 2009 19:00:02 +0000

Yours look great! I used the VYY recipe too, and it worked really well. Great pictures!

Vibi — Thu, 29 Jan 2009 14:52:03 +0000

Just like lace… just like the real French ones! WOW! Beatifully done!