Every week, I sit down and figure out my dinner menu for the next week and write out my grocery list. I don’t normally plan out a daily breakfast or lunch menu, just dinners. Breakfasts are always a smoothie and then we add on either cereal, waffles or pancakes, hashbrowns, or steel cut oats. I switch it up a little if I have a lazy morning, or find a recipe I want to try. For lunches, we typically have leftovers, peanut butter and jelly, fakin’ BLTA or cucumber sandwiches. Mainly depends on if I have to take my lunch with me to work or if I’m home. Here is our dinner plan for the week (I say plan, because it is always subject to change as life happens):
Sunday – Special (check back at the end of the month to see what this was)
Monday – Quick Protein Salad with Bread
Tuesday – Vegan Patties with Corn on the Cob
Wednesday – Cajun-Seared Portobello Fillets with Avocado Cream
Thursday – Salad and Beans with pita chips and hummus
Friday – Leftovers
Saturday – Jamaican Jerk Burgers with Salad
This morning we had waffles with a ZenMatcha Power Shake (adapted from Refresh Cookbook pg. 158). The shake turned out really good, it has 1 tablespoon of matcha powder in it which makes it a pretty light shade of green.
ZenMatcha Power Shake
Prep Time: 5 minutes Yield: 1 serving
1 cup pineapple, cubed
1/2 cup orange juice
2 cups ice cubes
1 1/2 cups spinach
2/3 cup soymilk
1 tsp vanilla extract
1/4 tsp cinnamon
1 TBSP matcha green tea powder
1. Place all of the ingredients in a blender in the order given and blend until smooth. You may need to stir it a couple of times to make sure it all gets blended together.
2. Pour into a glass and enjoy.
Sorry, no picture, there were too many cooks in the kitchen and I was starving! Everyone loved it though! The matcha flavor is great!