I was making some matcha tea bread with a chocolate filling, so I needed to get some chocolate. I thought I would get a chocolate bar instead of chips to put in the recipe and found myself standing in front of the chocolate section trying to narrow down my choices (not an easy task for a chocoholic). I found a brand that was on sale, so that helped to narrow my choices a little. I new I wanted a dark chocolate, narrowing my choices still further. I ended up looking at Dagoba Chocolates, they have quite a few dark chocolates, so I looked at the percentage of cocoa in the bars and settled on two choices: the Eclipse bar with 87% and the Xocolati with 74%. I figured I would use the Eclipse bar in the recipe, but since I was buying chocolate, I might as well have one to nibble on during the week too. I tasted a little of each kind just to be sure and here is what I think of them.